Allergy Notice. Please note that we do not have separate facilities to accommodate food allergies. The operation within the kitchen is dynamic and has many shared components including preparation areas, utensils, cooking equipment, and oil, and that the possibility exists for cross-contact with allergens even with menu items that do not use ingredients such as gluten, wheat, tree nuts, dairy, eggs, sugar, rice, salt, peanuts, soy and soybeans, shellfish, fish, etc…. We cannot be not responsible for illness due to food allergies or related to a customer’s cooking instructions.